Easter Specials
Easter Specials
Share Mediterranean-inspired brunch favorites at Ema on Saturday, April 19th & Sunday, April 20th such as Açaí Bowl, Blueberry Clafoutis, Kefta & Eggs, Lamb Shakshuka and more in addition to exclusive wine pours on Friday, April 18th – Sunday, April 20th including Cava Brut Nature, VallDolina, Catalonia, SPAIN, NV and Cabernet Franc, Makarounas “En Arhi”, Paphos, CYPRUS, 2023.
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