Group Dining Menu
Upgrade to Our Sommelier Selection Wines: additional $3 per person per hour to beer & wine package
Download PDFMezze Dinner
$69.95 / person
Hummus & Spreads
select two (served with our house bread & gluten-free crackers)
Hummusv
za'atar, olive oil, paprika
Sweet Corn
aleppo, chive, black lime
Lamb Ragu Hummus
braised lamb, spicy harissa (+$4)
Charred Eggplantv
aleppo, mint, olive oil
Spicy Whipped Feta
smoky morita chili & pistachio muhammara, pomegranate
Toasted Almond & Garlicv
castelvetrano olive, fresh herbs
White Cheddar Labneh
seasonal chef preparation
Mezze
select three
Salads & Raw
Kale Caesarv, gf
pecorino, pickled raisin, toasted breadcrumb
Greek Village
romaine, tomato, cucumber, kalamata olive, feta, red pepper, dijon vinaigrette
California Choppedv, gf
avocado, tomato, fennel, cauliflower, chickpea, red grape, mama lil's, asiago, citrus vinaigrette
House-Made Stracciatellav
mighty vine tomato, crouton, shallot, sherry vinegar, basil (+$3)
Citrus Cured Salmon*
seasonal chef preparation (+$3)
Hamachi & Charred Avocado*
coconut cream, lychee, jalapeño, makrut lime vinaigrette (+$6)
Vegetables & Hot Mezze
Feta & Olives
marcona almonds, sweety drops, lemon zest, middle east spice
Crispy Potatoes
mizithra, rosemary, scallion crema
Green Falafel
beet tzatziki, tahini, lemon zest
Brussels Sprouts
crispy shallot, pumpkin seed, agrodolce
Pan-Roasted Romanesque Cauliflower
house yogurt, local honey
Hot Honey Halloumi
crispy garlic dukkah
Kebabs & Mains
select three
Grilled Halloumi Kebab
greek cheese, red onion, date, red zhoug
Chicken Kefta
lemon, olive oil, tzatziki
Grilled Chicken Kebab*
yogurt marinade, sweet pepper, zhoug
Lamb & Beef Kefta*
lemon, olive oil, tzatziki
Faroe Islands Salmon Kebab*
sweet pepper, red onion, lemon, olive oil, zhoug
Grilled Oishii Shrimp Kebab
roasted tomato, souvlaki, lemon, zhoug (+$8)
Beef Tenderloin
bell pepper, cipollini onion, zhoug (+$10)
Spiced Chicken Thigh
thai chili, garlic, charred lemon, mint yogurt
Trenne Pasta w/ Braised Lamb
tuscan kale, parmesan, extra virgin olive oil
Braised Beef Short Rib
parmesan polenta, grapes, green beans, pomegranate, date molasses
Grilled Branzino
seasonal chef preparation (+$10)
Dessert
select two
Honey Piev
seasonal chef preparation
Sticky Date Cakev
medjool date, whiskey caramel, whipped cream
Triple Chocolate Tortev
milk & white chocolate mousse, dark chocolate ganache
Vegan Coconut Crémeux
pineapple, cashew, coconut streusel
Mezze Lunch
$42.95 / person - available monday through friday
Hummus & Spreads
select two (served with our house bread & gluten-free crackers)
Hummusv
za'atar, olive oil, paprika
Sweet Corn
aleppo, chive, black lime
Lamb Ragu Hummus
braised lamb, spicy harissa (+$4)
Charred Eggplantv
aleppo, mint, olive oil
Spicy Whipped Feta
smoky morita chili & pistachio muhammara, pomegranate
Toasted Almond & Garlicv
castelvetrano olive, fresh herbs
White Cheddar Labneh
seasonal chef preparation
Mezze
select three
Salads & Raw
Kale Caesargf
pecorino, pickled raisin, toasted breadcrumb
Greek Villagev, gf
romaine, tomato, cucumber, kalamata olive, feta, red pepper, dijon vinaigrette
California Choppedv, gf
avocado, tomato, fennel, cauliflower, chickpea, red grape, mama lil's, asiago, citrus vinaigrette
House-Made Stracciatella
mighty vine tomato, crouton, shallot, sherry vinegar, basil (+$3)
Citrus Cured Salmon*
seasonal chef preparation (+$3)
Hamachi & Charred Avocado*
coconut cream, lychee, jalapeño, makrut lime vinaigrette (+$6)
Vegetables & Hot Mezze
Feta & Olives
marcona almonds, sweety drops, lemon zest, middle east spice
Crispy Potatoes
mizithra, rosemary, scallion crema
Green Falafel
beet tzatziki, tahini, lemon zest
Brussels Sprouts
crispy shallot, pumpkin seed, agrodolce
Pan-Roasted Romanesque Cauliflower
house yogurt, local honey
Hot Honey Halloumi
crispy garlic dukkah
Kebabs
select two
Grilled Halloumi Kebabv
greek cheese, red onion, date, red zhoug
Chicken Kefta Kebabgf
lemon, olive oil, tzatziki
Grilled Chicken Kebab*gf
yogurt marinade, sweet pepper, zhoug
Lamb & Beef Kefta Kebab*gf
lemon, olive oil, tzatziki
Faroe Islands Salmon Kebab*gf
sweet pepper, red onion, lemon, olive oil, zhoug
Grilled Oishii Shrimp Kebabgf
roasted tomato, souvlaki, lemon, zhoug (+$8)
Beef Tenderloin
bell pepper, cipollini onion, zhoug (+$10)
Dessert
Add $7.95 / person. Select two
Honey Piev
seasonal chef preparation
Sticky Date Cakev
medjool date, whiskey caramel, whipped cream
Triple Chocolate Tortev
milk & white chocolate mousse, dark chocolate ganache
Vegan Coconut Crémeuxvg
pineapple, cashew, coconut streusel
Mezze Brunch
$48.95 / person - available saturdays & sundays; includes regular coffee and hot tea service
Hummus & Spreads
select two (served with our house bread & gluten-free crackers)
Hummusv
za'atar, olive oil, paprika
Sweet Cornv
aleppo, chive, black lime
Lamb Ragu Hummus
braised lamb, spicy harissa (+$4)
Charred Eggplantv
aleppo, mint, olive oil
Spicy Whipped Feta
smoky morita chili & pistachio muhammara, pomegranate
Toasted Almond & Garlic
castelvetrano olive, fresh herbs
White Cheddar Labneh
seasonal chef preparation
Mezze
select two
Greek Saladv, gf
romaine, tomato, cucumber, red pepper, feta, dijon vinaigrette
Kale Caesar
pecorino, pickled raisin, toasted breadcrumb
California Choppedgf
avocado, tomato, fennel, cauliflower, chickpea, red grape, mama lil's, asiago, citrus vinaigrette
House-Made Stracciatella
mighty vine tomato, crouton, shallot, sherry vinegar, basil (+$3)
Crispy Potatoesv, gf
mizithra, rosemary, scallion crema
Green Falafelv, gf
beet tzatziki, garlic tahini, dhania spice
Brussels Sproutsvg
crispy shallot, pumpkin seed, agrodolce
Pan-Roasted Romanesque Cauliflowerv, gf
house yogurt, local honey
Hot Honey Halloumi
crispy garlic dukkah
Brunch & Kebabs
select three
Blueberry Clafoutisv
almond pancake, sweetened yogurt, lemon, marcona almond
Soft Scramble Eggs*
seasonal chef preparation
Lamb Shakshuka*
baked egg, spicy harissa, roasted peppers, house bread
Kefta & Eggs*
choice of: chicken kefta or lamb & beef kefta, fried egg, cucumber & tomato salad, lemon dill rice
Grilled Halloumi Kebab
greek cheese, red onion, date, red zhoug
Chicken Kefta
lemon, olive oil, tzatziki
Grilled Chicken Kebab*
yogurt marinade, sweet pepper, zhoug
Lamb & Beef Kefta*
lemon, olive oil, tzatziki
Faroe Islands Salmon Kebab*
sweet pepper, red onion, lemon, olive oil, zhoug
Grilled Oishii Shrimp Kebab*gf
roasted tomato, souvlaki, lemon, zhoug (+$8)
Beef Tenderloin*
bell pepper, cipollini onion, zhoug (+$10
Dessert
Add $7.95 / person; select two
Honey Pie
seasonal chef preparation
Sticky Date Cake
medjool date, whiskey caramel, whipped cream
Triple Chocolate Torte
milk & white chocolate mousse, dark chocolate ganache
Vegan Coconut Crémeux
pineapple, cashew, coconut streusel
Classic Bar Package
$18 per person / hour
Spirits
Wheatley Vodka
Ford's Gin
Planteray 3 Stars Rum
Corazón Blanco Tequila
Old Forrester Bourbon
Famous Grouse
Beer
Eris "E-Phora" Cider
Estrella Damm Pale Lager
Moody Tongue "Paradise Pils"
Hopewell "Lightbeam" Hazy IPA
Double Clutch Hefeweizen
Best Day Kolsch N/A
Bubbles
Prosecco, Giuliana, Italy
Rosé
Agiorgitiko / Moschofilero, Kalokaíri "Ema", Peloponnese, Greece
White
Sauvignon Blanc, Verdelia "Ema", Happy Canyon of Santa Barbara, California
Falanghina, Feudi di San Gregorio, Campania, Italy
Red
Grenache / Syrah / Mourvèdre, Le Souleil "Vin de Bonté", France
Cabernet Sauvignon / Merlot / Cabernet Franc, Mount Hermon, Galilee, Israel
Additional Bar Packages
Zero Proof Cocktails
Priced at $12 per person per hour. Yuzu Mint Lemonade, Free 75, Mockingbird, Unbothered
Beer & Wine Package
Priced at $16 per person per hour. Includes classic wines by the glass and beer
Premium Bar Package
$22 per person / hour
Specialty Cocktails
select two
Do Not Disturb
Citronic
Shades of Violet
Strawberry Rose Paloma
Cactus Queen
Slow Cheetah
Amber Road
Mockingbird (Zero Proof)
Unbothered (Zero Proof)
Spirits
Wheatley Vodka
Tito's Vodka
Ketel One Vodka
Ford's Gin
Hendrick's Gin
Planteray 3 Stars Rum
Appleton 12yr Rum
Corazón Blanco Tequila
Nosotros Reposado Tequila
Old Forrester Bourbon
Basil Hayden
Uncle Nearest 1884 Tennessee Whiskey
Famous Grouse
Macallan 12yr
Beer
Eris "E-Phora" Cider
Estrella Damm Pale Lager
Moody Tongue "Paradise Pils"
Hopewell "Lightbeam" Hazy IPA
Buckle Down "Party Pillow" Wheat
Best Day Kolsch N/A
Bubbles
Prosecco, Giuliana, Italy
Xinomavro Brut Rosé, Kir-Yianni "Akakies" Amyndeon, Greece
Rosé
Agiorgitiko / Moschofilero, Kalokaíri "Ema", Peloponnese, Greece
White
Malagousia / Assyrtiko / Vidiano, Apla, Macedonia, Greece
Sauvignon Blanc, Verdelia "Ema", Happy Canyon of Santa Barbara, California
Falanghina, Feudi di San Gregorio, Campania, Italy
Chardonnay, The Fableist, Edna Valley, California
Red
Grenache / Syrah / Mourvèdre, Le Souleil "Vin de Bonté", France
Pinot Noir, Au Bon Climat, Santa Barbara County, California
Cabernet Sauvignon / Merlot / Cabernet Franc, Mount Hermon, Galilee, Israel
Cabernet Sauvignon, Donati, Paso Robles, California
*These food items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items subject to change seasonally
v = vegetarian vg = vegan gf = gluten free








