Chicago Restaurant Week
CHICAGO RESTAURANT WEEK JANUARY 24 - FEBRUARY 9, 2025
Lunch
$30 / person. SERVED MONDAY - FRIDAY 11:00AM - 3:00PM
Spreads & Mezze
select one
Hummusv, gf
za'atar, vegetable crudité
Charred Eggplantv, gf
aleppo, mint, olive oil
SHAVED BRUSSELS SPROUTS AND HONEY CRISP APPLEv, gf
pomegranate, marcona almond, honey dijon vinaigrette
Green Falafelv, gf
beet tzatziki, garlic tahini, dhania spice
Lunch Plates
select one
Greek Saladv, gf
romaine, tomatoes, cucumbers, feta, red peppers, dijon vinaigrette
Mediterranean Choppedv
arugula, romaine, cauliflower, capers, dates, parmesan, olives, red peppers
Grilled Halloumiv
greek cheese, red onion, date, red zhoug
Chicken Kefta*
lemon, olive oil, tzatziki
Lamb & Beef Kefta*
lemon, olive oil, tzatziki
Dinner
$45 / person. SERVED MONDAY - SUNDAY 3:00PM - CLOSE
Spreads & Mezze
select one
Hummusv, gf
za'atar, vegetable crudité
Charred Eggplantv, gf
aleppo, mint, olive oil
TRUFFLED SALMON CRUDO
roasted garlic, chive, crispy leek
SHAVED BRUSSELS SPROUTS AND HONEY CRISP APPLE°v, gf
pomegranate, marcona almond, honey dijon vinaigrette
Green Falafelv, gf
beet tzatziki, garlic tahini, dhania spice
Plates
select one
DELICATA SQUASH FARROTTO
brown butter, fried sage, squash vinaigrette
Grilled Halloumi kebabv
greek cheese, red onion, date, red zhoug
Grilled Chicken kebab*
yogurt marinade, sweet peppers, zhoug
Lamb & Beef Kefta kebab*
lemon, olive oil, tzatziki
FAROE ISLANDS SALMON KEBAB*
sweet peppers, red onions, lemon, olive oil, zhoug
Dessert
select one
Double Chocolate Crisp
dark chocolate crisp, milk chocolate mousse, sesame, tahini caramel, whipped cream, sea salt
Sticky Date Cake
medjool dates, sumac, whiskey caramel, whipped cream
LEMON POPPYSEED CAKE° V
blueberry, whipped cream
Brunch
$30 / person. SERVED SATURDAY AND SUNDAY 11:00 AM - 3:00 PM
Spreads & Mezze
select one
Hummusv, gf
za'atar, vegetable crudité
Charred Eggplantv, gf
aleppo, mint, olive oil
AVOCADO TOASTv
pomegranate, preserved lemon, mint
GREEK YOGURT & HOUSE MADE GRANOLAv, gf
strawberry, raspberry, pomegranate molasses
Green Falafelv, gf
beet tzatziki, garlic tahini, dhania spice
Brunch Plates
select one
Blueberry Clafoutisv
almond pancake, sweetened yogurt, lemon, pistachios
Soft Scrambled Eggs*
crispy mushroom, pea tendril, parmesan cream
CHICKEN KEFTA + EGGS
ied egg, cucumber & tomato salad, lemon dill rice
Lamb & Beef Kefta kebab*
lemon, olive oil, tzatziki
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten-free items (no pita where applicable)
v = vegetarian gf = gluten free