Chicago Restaurant Week

Friday, January 23rd – Sunday, February 8th

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Lunch | Dinner | Brunch

Lunch

$30 per person. Served Monday - Friday from 11:00AM - 3:00PM

Spreads & Mezze

select one

CLASSIC HUMMUS°^v

za'atar, vegetable crudité

Sweet Corn Hummus°^v

aleppo, chive, black lime

Charred Eggplant Spread°^v

aleppo, mint, olive oil

Toasted Almond & Garlic Spread°^v

castelvetrano olive, fresh herbs

Feta & Olives°^v

marcona almonds, sweety drops, lemon zest, middle east spice

Green Falafel°^v

beet tzatziki, garlic tahini, lemon zest

Lunch Plates

select one

CALIFORNIA CHOPPED SALAD°^v

avocado, tomato, fennel, cauliflower, chickpea, red grape, mama lil's, asiago, citrus vinaigrette

SHAWARMA-SPICED CHICKEN & TURMERIC RICE BOWL°

avocado, preserved lemon vinaigrette

GRILLED HALLOUMI KEBAB°^v

greek cheese, red onion, date, red zhoug

CHICKEN KEFTA KEBAB°

lemon, olive oil, tzatziki, basmati rice

LAMB & BEEF KEFTA KEBAB*°

lemon, olive oil, tzatziki, basmati rice

Dinner

$45 per person. Served Monday - Sunday from 3:00PM - close

Beverages

select one

MOCKINGBIRD (zero-proof)

ritual aperitif alternative, pineapple, hibiscus, pomegranate

DO NOT DISTURB

herb-infused wheatley vodka, st-germain elderflower, mint, cucumber, lemon

SAUVIGNON BLANC

"Verdelia "Ema", Happy Canyon of Santa Barbara, California

CABERNET SAUVIGNON/MERLOT/ CABERNET FRANC

Mount Hermon, Galilee, Israel

PALE LAGER

Estrella Damm, Barcelona

Spreads & Mezze

select one

Classic Hummus°^v

za'atar, vegetable crudité

Sweet Corn Hummus°^v

aleppo, chive, black lime

Charred Eggplant Spread°^v

aleppo, mint, olive oil

TOASTED ALMOND & GARLIC SPREAD°^v

castelvetrano olive, fresh herbs

FETA & OLIVES°^v

marcona almond, sweety drops, lemon zest, middle east spice

CITRUS CURED SALMON CRUDO°

cucumber, kohlrabi, cherry bomb pepper, dill, buttermilk vinaigrette

Green Falafel°^{v, gf}

beet tzatziki, garlic tahini, lemon zest

Mains

select one

Parmesan Farrotto w/ Delicata Squash^v

pecan, date, brown butter, squash vinaigrette

Grilled Halloumi kebab°^v

greek cheese, red onion, date, red zhoug

Grilled Chicken kebab*

yogurt marinade, sweet peppers, zhoug

Lamb & Beef Kefta kebab*

lemon, olive oil, tzatziki

Spiced Chicken Thighs°

thai chili, garlic, charred lemon & mint yogurt

TOASTED TRENNE PASTA W/ BRAISED LAMB*°

tuscan kale, parmesan, extra virgin olive oil

Brunch

$30 per person. Served Saturday & Sunday from 11:00 AM - 3:00 PM

Spreads & Mezze

select one

Classic HUMMUS°^v

za'atar, vegetable crudité

Sweet Corn Hummus°^v

aleppo, chive, black lime

Charred Eggplant Spread°^v

aleppo, mint, olive oil

Toasted Almond & Garlic Spread°^v

castelvetrano olive, fresh herbs

AVOCADO TOAST^v

pomegranate, preserved lemon, mint

GREEK YOGURT & HOUSE MADE GRANOLA°^v

strawberry, raspberry, pomegranate molasses

Green Falafel°^v

beet tzatziki, garlic tahini, lemon zest

Brunch Plates

select one

Blueberry Clafoutis^v

almond pancake, sweetened yogurt, lemon, pistachios

Braised Short Rib Sandwich*

beef jus, hummus, purple cabbage, crispy shallot, french fries

KEFTA & EGG*°

choice of: chicken or lamb & beef, fried egg, cucumber & tomato salad, lemon dill rice

GRILLED CHICKEN KEBAB°

yogurt marinade, sweet pepper, zhoug, basmati rice

°items can be prepared gluten-free (no house bread where applicable), *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

v = vegetarian gf = gluten free