Chicago Restaurant Week
Friday, January 23rd – Sunday, February 8th
Download PDFLunch
$30 / person. SERVED MONDAY - FRIDAY 11:00AM - 3:00PM
Spreads & Mezze
select one
Classic Hummusv, gf
za'atar, vegetable crudité
Sweet Corn Hummusv, gf
aleppo, chive, black lime
Charred Eggplant Spreadv, gf
aleppo, mint, olive oil
Toasted Almond & Garlic Spread
castelvetrano olive, fresh herbs
Feta & Olives
marcona almonds, sweety drops, lemon zest, middle east spice
Green Falafelv, gf
beet tzatziki, garlic tahini, lemon zest
Lunch Plates
select one
California Chopped Saladv, gf
avocado, tomato, fennel, cauliflower, chickpea, red grape, mama lil's, asiago, citrus vinaigrette
Mediterranean Shawarma-Spiced Chicken & Turmeric Rice Bowlv
avocado, preserved lemon vinaigrette
Grilled Halloumi Kebabv
greek cheese, red onion, date, red zhoug
Chicken Kefta*
lemon, olive oil, tzatziki
Lamb & Beef Kefta*
lemon, olive oil, tzatziki
Dinner
$45 / person. SERVED MONDAY - SUNDAY 3:00PM - CLOSE
Beverages
select one
MOCKINGBIRD (zero-proof)
ritual aperitif alternative, pineapple, hibiscus, pomegranate
DO NOT DISTURB
herb-infused wheatley vodka, st-germain elderflower, mint, cucumber, lemon
SAUVIGNON BLANC
"Verdelia "Ema", Happy Canyon of Santa Barbara, California
CABERNET SAUVIGNON/MERLOT/ CABERNET FRANC
Mount Hermon, Galilee, Israel
PALE LAGER
Estrella Damm, Barcelona
Spreads & Mezze
select one
Hummusv, gf
za'atar, vegetable crudité
Sweet Corn Hummusv, gf
aleppo, chive, black lime
Charred Eggplant Spreadv, gf
aleppo, mint, olive oil
Toasted Almond & Garlic
castelvetrano olive, fresh herbs
TRUFFLED SALMON CRUDO
roasted garlic, chive, crispy leek
Green Falafelv, gf
beet tzatziki, garlic tahini, lemon zest
Mains
select one
Parmesan Farrotto w/ Delicata Squash
pecan, date, brown butter, squash vinaigrette
Grilled Halloumi kebabv
greek cheese, red onion, date, red zhoug
Grilled Chicken kebab*
yogurt marinade, sweet peppers, zhoug
Lamb & Beef Kefta kebab*
lemon, olive oil, tzatziki
Spiced Chicken Thighs
thai chili, garlic, charred lemon & mint yogurt
Shawarma-Spiced Skirt Steak Frites*
za'atar, feta, berbere red wine jus (add $12)
Brunch
$30 / person. SERVED SATURDAY AND SUNDAY 11:00 AM - 3:00 PM
Spreads & Mezze
select one
Classic Hummusv, gf
za'atar, vegetable crudité
Charred Eggplant Spreadv, gf
aleppo, mint, olive oil
Toasted Almond & Garlic
castelvetrano olive, fresh herbs
AVOCADO TOASTv
pomegranate, preserved lemon, mint
GREEK YOGURT & HOUSE MADE GRANOLAv, gf
strawberry, raspberry, pomegranate molasses
Green Falafelv, gf
beet tzatziki, garlic tahini, lemon zest
Sweet Corn
aleppo, chive, black lime
Brunch Plates
select one
Blueberry Clafoutisv
almond pancake, sweetened yogurt, lemon, pistachios
Braised Short Rib Sandwich
beef jus, hummus, purple cabbage, crispy shallot, french fried
Kefta & Eggs
choice of: chicken or lamb & beef, fried egg, cucumber & tomato salad, lemon dill rice
Grilled Chicken
yogurt marinade, sweet pepper, zhoug
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten-free items (no pita where applicable)
v = vegetarian gf = gluten free
