Group Dining Menu
Download PDFMezze Dinner
$69.95 / person
Hummus & Spreads
select two (served with our house bread & gluten-free crackers)
Hummusv
za'atar, olive oil, paprika
Spicy Hummus
piquillo pepper, lemon, basil
Sweet Corn
aleppo, chive, black lime
Charred Eggplantv
aleppo, mint, olive oil
Moroccan Onion Dipv
medjool date, tamarind chutney, crispy leek
House-Made Labnehv
seasonal chef preparation
Toasted Almond & Garlicv
castelvetrano olive, fresh herbs
Hummus w/ Lamb Ragu*
braised lamb, spicy harissa (+$4)
Mezze
select three
Salads & Raw
Kale Caesarv, gf
pecorino, pickled raisin, toasted breadcrumb
Greek Village
romaine, tomato, cucumber, kalamata olive, feta, red pepper, dijon vinaigrette
California Choppedv, gf
avocado, tomato, fennel, cauliflower, chickpea, red grape, mama lil's, asiago, citrus vinaigrette
House-Made Stracciatellav
mighty vine tomato, crouton, shallot, sherry vinegar, basil
Truffled Salmon*
roasted garlic, chive, crispy leek (+$3)
Hamachi & Charred Avocado*
coconut cream, lychee, jalapeño, makrut lime vinaigrette (+$6)
Vegetables & Hot Mezze
Feta & Olives
marcona almonds, sweety drops, lemon zest, middle east spice
Crispy Potatoes
mizithra, rosemary, scallion crema
Brussels Sprouts
crispy shallot, pumpkin seed, agrodolce
Pan-Roasted Romanesque Cauliflower
house yogurt, local honey
Hot Honey Halloumi
crispy garlic dukkah
Kebabs & Mains
select three
Grilled Halloumi Kebab
greek cheese, red onion, date, red zhoug
Chicken Kefta
lemon, olive oil, tzatziki
Grilled Chicken Kebab*
yogurt marinade, sweet pepper, zhoug
Lamb & Beef Kefta*
lemon, olive oil, tzatziki
Faroe Islands Salmon Kebab*
sweet pepper, red onion, lemon, olive oil, zhoug
Grilled Oishii Shrimp Kebab
roasted tomato, souvlaki, lemon, zhoug (+$8)
Spiced Chicken Thigh
garlic, charred lemon, mint yogurt
Braised Beef Short Rib
turnip, snap pea, pomegranate, date molasses
Grilled Branzino
seasonal chef preparation (+$10)
Shawarma-Spiced Skirt Steak Frites
za'atar, feta, berbere red wine jus (+$10)
Dessert
select two
Honey Piev
seasonal chef preparation
Sticky Date Cakev
medjool date, whiskey caramel, whipped cream
Triple Chocolate Tortev
milk & white chocolate mousse, dark chocolate ganache
Vegan Coconut Crémeux
pineapple, cashew, coconut streusel
Mezze Lunch
$42.95 / person - available monday through friday
Spreads
select two (served with our house bread & gluten-free crackers)
Hummusv
za'atar, olive oil, paprika
Spicy Hummus
piquillo pepper, lemon, basil
Sweet Corn
aleppo, chive, black lime
Charred Eggplantv
aleppo, mint, olive oil
Moroccan Onion Dipv
medjool date, tamarind chutney, crispy leek
House-Made Labnehv
seasonal chef preparation
Toasted Almond & Garlicv
castelvetrano olive, fresh herbs
Hummus w/ Lamb Ragu*
braised lamb, spicy harissa (+$4)
Mezze
select three
Salads & Raw
Kale Caesargf
pecorino, pickled raisin, toasted breadcrumb
Greek Villagev, gf
romaine, tomato, cucumber, kalamata olive, feta, red pepper, dijon vinaigrette
California Choppedv, gf
avocado, tomato, fennel, cauliflower, chickpea, red grape, mama lil's, asiago, citrus vinaigrette
House-Made Stracciatella
mighty vine tomato, crouton, shallot, sherry vinegar, basil
Truffled Salmon*
roasted garlic, chive, crispy leek (+$3)
Hamachi & Charred Avocado*
coconut cream, lychee, jalapeño, makrut lime vinaigrette (+$6)
Vegetables & Hot Mezze
Feta & Olives
marcona almonds, sweety drops, lemon zest, middle east spice
Crispy Potatoes
mizithra, rosemary, scallion crema
Brussels Sprouts
crispy shallot, pumpkin seed, agrodolce
Pan-Roasted Romanesque Cauliflower
house yogurt, local honey
Hot Honey Halloumi
crispy garlic dukkah
Kebabs
select two
Grilled Halloumi Kebabv
greek cheese, red onion, date, red zhoug
Chicken Kefta Kebabgf
lemon, olive oil, tzatziki
Grilled Chicken Kebab*gf
yogurt marinade, sweet pepper, zhoug
Lamb & Beef Kefta Kebab*gf
lemon, olive oil, tzatziki
Faroe Islands Salmon Kebab*gf
sweet pepper, red onion, lemon, olive oil, zhoug (+$8)
Grilled Oishii Shrimp Kebab*gf
roasted tomato, souvlaki, lemon, zhoug (+$8)
Dessert
Add $7.95 / person. Select two
Honey Piev
seasonal chef preparation
Sticky Date Cakev
medjool date, whiskey caramel, whipped cream
Triple Chocolate Tortev
milk & white chocolate mousse, dark chocolate ganache
Vegan Coconut Crémeuxvg
pineapple, cashew, coconut streusel
Mezze Brunch
$48.95 / person - available saturdays & sundays; includes regular coffee and hot tea service
Hummus & Spreads
select three (served with our house bread & gluten-free crackers)
Hummusv
za'atar, olive oil, paprika
Spicy Hummus
piquillo pepper, lemon, basil
Sweet Cornv
aleppo, chive, black lime
Charred Eggplantv
aleppo, mint, olive oil
Moroccan Onion Dip
medjool date, tamarind chutney, crispy leek
House-Made Labneh
seasonal chef preparation
Toasted Almond & Garlic
castelvetrano olive, fresh herbs
Mezze
select two
Greek Saladv, gf
romaine, tomato, cucumber, red pepper, feta, dijon vinaigrette
Kale Caesar
pecorino, pickled raisin, toasted breadcrumb
California Choppedgf
avocado, tomato, fennel, cauliflower, chickpea, red grape, mama lil's, asiago, citrus vinaigrette
House-Made Stracciatella
mighty vine tomato, crouton, shallot, sherry vinegar, basil
Crispy Potatoesv, gf
mizithra, rosemary, scallion crema
Green Falafelv, gf
beet tzatziki, garlic tahini, dhania spice
Brussels Sproutsvg
crispy shallot, pumpkin seed, agrodolce
Pan-Roasted Romanesque Cauliflowerv, gf
house yogurt, local honey
Hot Honey Halloumi
crispy garlic dukkah
Brunch & Kebabs
select three
Blueberry Clafoutisv
almond pancake, sweetened yogurt, lemon, marcona almond
Soft Scramble Eggs*
seasonal chef preparation
Lamb Shakshuka*
baked egg, spicy harissa, house bread
Kefta & Eggs*
choice of: chicken kefta or lamb & beef kefta, fried egg, cucumber & tomato salad, lemon dill rice
Grilled Halloumi Kebab
greek cheese, red onion, date, red zhoug
Chicken Kefta
lemon, olive oil, tzatziki
Grilled Chicken Kebab*
yogurt marinade, sweet pepper, zhoug
Lamb & Beef Kefta*
lemon, olive oil, tzatziki
Faroe Islands Salmon Kebab*
sweet pepper, red onion, lemon, olive oil, zhoug
Grilled Oishii Shrimp Kebab*gf
roasted tomato, souvlaki, lemon, zhoug (+$8)
Dessert
Add $7.95 / person; select two
Honey Pie
seasonal chef preparation
Sticky Date Cake
medjool date, whiskey caramel, whipped cream
Triple Chocolate Torte
milk & white chocolate mousse, dark chocolate ganache
Vegan Coconut Crémeux
pineapple, cashew, coconut streusel
Classic Bar Package
$18 per person / hour
Spirits
Basic Vodka
Ford's Gin
Planteray 3 Stars Rum
Corazón Blanco Tequila
Old Forrester Bourbon
Famous Grouse
Beer
Eris "E-Phora" Cider
Estrella Damm Pale Lage
Moody Tongue "Paradise Pils"
Hopewell "Lightbeam" Hazy IPA
Buckle Down "Party Pillow" Wheat
Best Day Kolsch N/A
Bubbles
Prosecco, Giuliana, Italy
Rosé
Tempranillo, Finca Enguera, Valencia, Spain
White
Malagousia / Assyrtiko / Vidiano, Apla, Macedonia, Greece
Falanghina, Feudi di San Gregorio, Campania, Italy
Red
Xinomavro, Thymiopoulos,"Young Vines", Naoussa, Greece
Cabernet Sauvignon / Merlot / Cabernet Franc, Mount Hermon, Galilee, Israel
Additional Bar Packages
Beer & Wine Package
Priced at $16 per person per hour. Includes classic wines by the glass and beer
Upgrade to Sommelier's Selection Wines
additional $3 per person per hour to beer & wine package
Premium Bar Package
$22 per person / hour
Specialty Cocktails
select two
Do Not Disturb
Watermelon Cooler
Juniper Kiss
Strawberry Rose Paloma
Cactus Queen
Slow Cheetah
Rhubarb Stinger
Mockingbird (Zero-Proof)
Unbothered (Zero-Proof)
Spirits
Basic Vodka
Tito's Vodka
Ketel One Vodka
Ford's Gin
Hendrick's Gin
Planteray 3 Stars Rum
Appleton 12yr Rum
Corazón Blanco Tequila
Nosotros Reposado Tequila
Old Forrester Bourbon
Basil Hayden
Uncle Nearest 1884 Tennessee Whiskey
Famous Grouse
Macallan 12yr
Beer
Eris "E-Phora" Cider
Estrella Damm Pale Lager
Moody Tongue "Paradise Pils"
Hopewell "Lightbeam" Hazy IPA
Buckle Down "Party Pillow" Wheat
Best Day Kolsch N/A
Bubbles
Prosecco, Giuliana, Italy
Xinomavro Brut Rosé, Kir-Yianni "Akakies" Amyndeon, Greece
Rosé
Tempranillo, Finca Enguera, Valencia, Spain
White
Malagousia / Assyrtiko / Vidiano, Apla, Macedonia, Greece
Sauvignon Blanc, The Paring, California
Falanghina, Feudi di San Gregorio, Campania, Italy
Chardonnay, The Fableist, Edna Valley, California
Red
Xinomavro, Thymiopoulos,"Young Vines", Naoussa, Greece
Pinot Noir, Le Machin, Santa Rita Hills, California
Grenache / Syrah / Mouvedre, Chaume Arnaud "Petit Coquet", Cotes du Rhone, France
Cabernet Sauvignon / Merlot / Cabernet Franc, Mount Hermon, Galilee, Israel
*These food items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items subject to change seasonally
v = vegetarian vg = vegan gf = gluten free