North Shore Restaurant Month
Download PDF*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
v = vegetarian gf = gluten free
Throughout March, enjoy a two-course prix fixe weekday lunch menu as part of North Shore Restaurant Month with selections including Charred Eggplant Spread, Green Falafel, California Chopped Salad and Grilled Chicken Sandwich for $30 per person, plus tax*!
*Available for dine-in only during lunch from 11:30AM – 4:00PM every Monday through Friday in March.