Chicago Restaurant Week

Classic HUMMUS°^v

za'atar, vegetable crudité

Sweet Corn HUMMUS°^v

aleppo, chive, black lime

Charred Eggplant Spread°^v

aleppo, mint, olive oil

Spinach & Feta Spread°^v

garlic, dill, crispy kale

Feta & Olives°^v

marcona almonds, sweety drops, lemon zest, middle east spice

Green Falafel°^v

beet tzatziki, garlic tahini, lemon zest

California Chopped Salad°^v

avocado, tomato, fennel, cauliflower, chickpea, red grape, mama lil's, asiago, citrus vinaigretteadd green falafel / 6.95add grilled chicken / 7.95add faroe islands salmon* / 10.95add grilled shrimp / 14.95

SHAWARMA-SPICED CHICKEN & TURMERIC RICE BOWL

avocado, preserved lemon vinaigrette

Grilled Halloumi Kebab°^v

greek cheese, red onion, date, red zhoug

Chicken Kefta Kebab°

lemon, olive oil, tzatziki

Spicy Brisket Kefta°

charred onion, tamarind bbq, tzatziki, lettuce cups

MOCKINGBIRD (zero-proof)

ritual aperitif alternative, pineapple, hibiscus, pomegranate

DO NOT DISTURB

herb-infused wheatley vodka, st-germain elderflower, mint, cucumber, lemon

SAUVIGNON BLANC

"Verdelia "Ema", Happy Canyon of Santa Barbara, California

CABERNET SAUVIGNON/MERLOT/ CABERNET FRANC

Mount Hermon, Galilee, Israel

PALE LAGER

Estrella Damm, Barcelona

Classic Hummus°^v

za'atar, vegetable crudité

Sweet Corn Hummus°^v

aleppo, chive, black lime

Charred Eggplant Spread°^v

aleppo, mint, olive oil

Spinach & Feta Spread°^v

garlic, dill, crispy kale

Feta & Olives°^v

marcona almonds, sweety drops, lemon zest, middle east spice

Green Falafel°^v

beet tzatziki, garlic tahini, lemon zest

TRUFFLED SALMON CRUDO°

roasted garlic, chive, crispy leek

Grilled Halloumi kebab°^v

greek cheese, red onion, date, red zhoug, basmati rice

Chicken KEFTA°

lemon, olive oil, tzatziki, basmati rice

Spicy Brisket Kefta Kebab*

charred onion, tamarind bbq, tzatziki, lettuce cups

Faroe Islands Salmon Kebab*

sweet pepper, red onion, lemon, zhoug, basmati rice

Shawarma-Spiced Skirt Steak Frites*

za'atar, feta, berbere red wine jus (add $12)