Easter Specials
Easter Specials
Sunday, April 5th
Spend Easter savoring lush, Mediterranean oasis-inspired vibes and dine-in mezze specials such as the Spring Frittata w/ Lump Crab with english peas, shaved asparagus, avocado, pickled fresnos and parmesan, available exclusively during lunch service on Sunday, April 5th. Complete the spread with Sweet Corn Hummus, Spicy Whipped Feta spread, Lemon Caesar Salad and Faroe Islands Salmon Kebab – plus a frozen Tan Lines cocktail to cheers with!